Thai Mango Sticky Rice Parfait with Toasted Coconut & Sesame Crunch

Name: Thai Mango Sticky Rice Parfait with Toasted Coconut & Sesame Crunch
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sweet sticky rice (glutinous rice); 1 cup Coconut milk (full-fat); 0.5 cup Coconut milk (full-fat); 3 tbsp Maple syrup; 2 tbsp Maple syrup; 0.25 tsp Sea salt; 2 medium Fresh ripe mangoes; 0.75 cup Raw cashews; 0.5 cup Coconut cream; 0.5 tsp Vanilla extract; 0.33 cup Sesame seeds; 0.33 cup Unsweetened coconut flakes; 3 tbsp Granulated sugar; 1 tbsp Water; 1 tsp Lime zest

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegan

A deconstructed take on Thailand's beloved dessert—creamy coconut-infused sticky rice layered with fresh mango, silky coconut cashew cream, and a crispy sesame-seed brittle topping. This light yet indulgent vegan dessert balances tropical sweetness with nutty depth and satisfying crunch.

Ingredients

1 cup Sweet sticky rice (glutinous rice)
1 cup Coconut milk (full-fat)
0.5 cup Coconut milk (full-fat)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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