Thai Green Curry Coconut Stew with Crispy Tofu & Jasmine Rice

Name: Thai Green Curry Coconut Stew with Crispy Tofu & Jasmine Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 0.5 cup jasmine rice; 0.75 cup coconut milk (full-fat); 0.5 cup vegetable broth; 2 tbsp Thai green curry paste; 1 medium zucchini; 0.75 cup snap peas; 0.75 cup mushrooms; 1 tbsp fresh ginger; 2 cloves garlic; 1 tbsp lime juice; 0.25 cup fresh Thai basil; 1.5 tbsp coconut oil; 1 tsp tamari or coconut aminos; 1 tsp sesame seeds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant Thai-inspired green curry featuring pan-seared tofu, aromatic jasmine rice, and a silky coconut-based broth infused with Thai basil, lime, and ginger. This aromatic one-pot dinner delivers authentic Southeast Asian flavors with impressive plant-based protein.

Ingredients

200 g extra-firm tofu
0.5 cup jasmine rice
0.75 cup coconut milk (full-fat)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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