Indian Masala Scrambled Eggs with Cilantro Chutney & Toasted Naan

Name: Indian Masala Scrambled Eggs with Cilantro Chutney & Toasted Naan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 whole Large eggs; 2 tbsp Ghee or clarified butter; 0.5 medium Yellow onion; 1 tbsp Fresh ginger; 1 whole Green chilies; 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 0.25 tsp Turmeric powder; 0.5 tsp Sea salt; 0.5 cup Fresh cilantro; 0.25 cup Fresh mint; 2 tbsp Lime juice; 2 pieces Naan bread; 1 tbsp Butter; 0.5 cup Cherry tomatoes

Prep 15 min · Cook 15 min · Serves 2 · medium

Global Cuisine

A vibrant Indian-spiced breakfast featuring fluffy eggs infused with ginger, green chilies, and aromatic spices, topped with fresh cilantro chutney and served alongside warm, buttered naan. This traditional Indian preparation transforms simple eggs into a restaurant-quality breakfast that's both comforting and exciting.

Ingredients

6 whole Large eggs
2 tbsp Ghee or clarified butter
0.5 medium Yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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