Teriyaki Glazed Chicken Stir-Fry with Vegetable Fried Quinoa

Name: Teriyaki Glazed Chicken Stir-Fry with Vegetable Fried Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Chicken Breast; 1/2 cup Teriyaki Sauce; 1 cup Quinoa; 3 Eggs; 2 cups Broccoli Florets; 1 Bell Pepper; 1 cup Snap Peas; 3 Scallions; 3 cloves Garlic; 1 tbsp Ginger; 2 tbsp Soy Sauce; 1 tsp Sesame Oil

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delightful GLP-1 friendly dinner featuring tender teriyaki glazed chicken breast, stir-fried with a medley of fresh vegetables, and served over a bed of high-protein vegetable fried quinoa. The perfect balance of lean protein, complex carbs, and fiber-rich veggies to support your GLP-1 medication journey.

Ingredients

1.5 lbs Chicken Breast
1/2 cup Teriyaki Sauce
1 cup Quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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