Grilled Lamb Köfte with Charred Tomato Bulgur & Whipped Garlic Yogurt

Name: Grilled Lamb Köfte with Charred Tomato Bulgur & Whipped Garlic Yogurt
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz Ground lamb; 0.75 cup Bulgur wheat; 8 oz Cherry tomatoes; 0.5 cup Greek yogurt; 3 cloves Garlic; 1 tbsp Pomegranate molasses; 3 tbsp Fresh mint; 3 tbsp Fresh parsley; 0.25 medium Onion; 0.75 tsp Ground cumin; 0.5 tsp Sweet paprika; 0.25 tsp Ground cinnamon; 1.5 cups Vegetable broth; 3 tbsp Extra virgin olive oil; 1.5 tbsp Fresh lemon juice; 0.75 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Pomegranate seeds

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Turkish-inspired ground lamb patties infused with warm spices and fresh herbs, grilled until caramelized, served alongside nutty bulgur studded with roasted tomatoes and a cooling garlicky yogurt sauce with pomegranate molasses tang.

Ingredients

10 oz Ground lamb
0.75 cup Bulgur wheat
8 oz Cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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