Garlic-Herb Baked Chicken with Roasted Butternut Squash and Spinach Salad

Name: Garlic-Herb Baked Chicken with Roasted Butternut Squash and Spinach Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 cloves garlic; 2 tbsp fresh rosemary; 1 tbsp fresh thyme; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp black pepper; 4 cups butternut squash; 1 tbsp olive oil; 5 cups fresh spinach; 1 cup cherry tomatoes; 1 cup cucumbers; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

Tender, juicy baked chicken seasoned with a fragrant garlic-herb marinade, served alongside roasted butternut squash and a fresh spinach salad for a delightful GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 cloves garlic
2 tbsp fresh rosemary
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app