Vibrant Vietnamese-Style Meatballs

Name: Vibrant Vietnamese-Style Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup panko breadcrumbs; 1 eggs; 2 tbsp lemongrass paste; 1 tbsp ginger, grated; 3 cloves garlic, minced; 2 tbsp low-sodium soy sauce; 1 tbsp brown sugar; 2 cups jasmine rice; 2 cups carrots, julienned; 1 cup cucumber, sliced; 1/4 cup fresh cilantro, chopped

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy beef meatballs simmered in a flavorful lemongrass-ginger sauce, served over fragrant jasmine rice and fresh veggies for a family-friendly Vietnamese-inspired dinner.

Ingredients

1 lb ground beef
1/2 cup panko breadcrumbs
1 eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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