Japanese Miso-Glazed Tempeh & Mushroom Donburi with Crispy Shallots

Name: Japanese Miso-Glazed Tempeh & Mushroom Donburi with Crispy Shallots
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 150 g tempeh block; 200 g mixed mushrooms (shiitake, oyster, cremini); 3/4 cup jasmine rice; 1.5 tbsp white miso paste; 1 tsp maple syrup; 1 tsp rice vinegar; 1 tbsp tamari or soy sauce; 2 tsp sesame oil; 1.5 tbsp vegetable oil; 2 medium shallots; 1 tbsp fresh ginger; 2 stalks scallions; 1/2 sheet nori seaweed; 1 tsp sesame seeds

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

A stunning Japanese rice bowl featuring pan-seared miso-glazed tempeh and umami-rich mushrooms over fluffy jasmine rice, topped with crispy fried shallots, pickled ginger, and fresh scallions for bright, layered flavors.

Ingredients

150 g tempeh block
200 g mixed mushrooms (shiitake, oyster, cremini)
3/4 cup jasmine rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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