Seared Moroccan Lamb Chops with Roasted Vegetable Couscous

Name: Seared Moroccan Lamb Chops with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 lamb chops; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp cinnamon; 1 tsp garlic powder; 2 tbsp olive oil; 1 cup couscous; 2 bell peppers; 1 zucchini; 1 red onion; 1 cup cherry tomatoes; 2 tbsp lemon juice; 1/4 cup fresh parsley; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Mediterranean Diet

Tender lamb chops seasoned with a vibrant Moroccan spice blend, paired with a flavorful roasted vegetable couscous.

Ingredients

8 lamb chops
2 tsp ground cumin
1 tsp ground coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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