Lebanese Kibbeh Nayye with Charred Beet & Walnut Tabbouleh

Name: Lebanese Kibbeh Nayye with Charred Beet & Walnut Tabbouleh
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz ground lamb; 0.33 cup bulgur wheat, fine; 0.33 cup bulgur wheat, fine; 1 cup fresh mint leaves; 1.5 cups fresh parsley; 0.5 medium red onion; 1.25 tsp ground cumin; 0.25 tsp ground cinnamon; 0.25 tsp ground allspice; 0.5 tsp Aleppo pepper; 4 tbsp extra virgin olive oil; 3 tbsp fresh lemon juice; 0.75 tsp sea salt; 0.25 tsp black pepper; 2 whole medium beets; 0.33 cup walnuts; 0.5 large cucumber; 0.75 cup cherry tomatoes; 1 tsp pomegranate molasses

Prep 25 min · Cook 5 min · Serves 2 · medium

Mediterranean Diet

Raw lamb kibbeh nayye (Lebanese steak tartare) seasoned with warm spices, served alongside a vibrant tabbouleh with roasted beets, fresh herbs, and toasted walnuts. A sophisticated, protein-rich dinner celebrating Lebanese culinary tradition.

Ingredients

8 oz ground lamb
0.33 cup bulgur wheat, fine
0.33 cup bulgur wheat, fine
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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