Turkish Shakshuka-Style Chickpea & Farro Breakfast with Crispy Tempeh & Herb Oil

Name: Turkish Shakshuka-Style Chickpea & Farro Breakfast with Crispy Tempeh & Herb Oil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 grams tempeh; 0.5 cup cooked farro; 0.75 cup canned chickpeas; 0.5 cup diced tomatoes (canned); 0.25 cup red onion; 2 cloves garlic cloves; 0.5 cup vegetable broth; 0.5 teaspoon ground cumin; 0.25 teaspoon smoked paprika; 2 tablespoons extra virgin olive oil; 3 tablespoons fresh parsley; 2 tablespoons fresh mint; 3 tablespoons pine nuts; 1 tablespoon lemon juice; to taste pinch sea salt and black pepper; 1 slice whole grain bread

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant Turkish-inspired breakfast featuring pan-seared tempeh nestled in a fragrant chickpea and farro ragout, topped with fresh herbs, toasted pine nuts, and drizzled with warming cumin-infused oil. Served with crusty whole grain bread for dipping.

Ingredients

150 grams tempeh
0.5 cup cooked farro
0.75 cup canned chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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