Lebanese Spiced Chicken Fattoush with Crispy Pita Chips & Sumac Vinaigrette

Name: Lebanese Spiced Chicken Fattoush with Crispy Pita Chips & Sumac Vinaigrette
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 breasts (8 oz total) Boneless, skinless chicken breast; 4 tbsp Extra virgin olive oil; 1 tsp Ground sumac; 0.5 tsp Ground cumin; 0.5 tsp Paprika; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 3 tbsp Fresh lemon juice; 1 clove Garlic clove; 1 pita Whole wheat pita bread; 3 cups Romaine lettuce; 1 cup English cucumber; 1 cup Cherry tomatoes; 0.5 pepper Red bell pepper; 0.25 cup Fresh parsley; 2 tbsp Fresh mint; 0.25 cup Red onion; 0.25 cup Kalamata olives

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Tender pan-seared chicken breast over a vibrant fattoush salad with fresh vegetables, herbs, and homemade crispy pita chips, dressed in a bright lemon-sumac vinaigrette. A lighter Lebanese classic that's both satisfying and refreshing.

Ingredients

2 breasts (8 oz total) Boneless, skinless chicken breast
4 tbsp Extra virgin olive oil
1 tsp Ground sumac
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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