Korean Bulgogi Beef and Kimchi Fried Rice

Name: Korean Bulgogi Beef and Kimchi Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs beef sirloin; 1/4 cup soy sauce; 2 tbsp brown sugar; 4 cloves garlic; 1 tbsp ginger; 2 tbsp sesame oil; 1 medium onion; 2 medium carrots; 2 cups kimchi; 4 cups cooked brown rice; 4 stalks green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Tender marinated beef is paired with savory and spicy kimchi fried rice for a bold and flavorful Korean-inspired dinner.

Ingredients

1.5 lbs beef sirloin
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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