Grilled Bison Skewers with Mango Salsa and Cauliflower Couscous

Name: Grilled Bison Skewers with Mango Salsa and Cauliflower Couscous
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds bison cubes; 2 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic; 1 teaspoon oregano; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups mango; 1/2 cup red onion; 1/4 cup cilantro; 2 tablespoons lime juice; 1 small jalapeño; 4 cups cauliflower; 1 tablespoon olive oil; 2 cloves garlic; 1/4 cup parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 25 min · Cook 20 min · Serves 4 · medium

Paleo

Tender bison skewers marinated in a zesty citrus-herb blend, grilled to perfection and served with a vibrant mango salsa and fluffy cauliflower couscous for a nutritious and flavor-packed paleo dinner.

Ingredients

1.5 pounds bison cubes
2 tablespoons olive oil
2 tablespoons lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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