Thai Green Curry Chickpea Breakfast Wrap with Coconut Jasmine Rice

Name: Thai Green Curry Chickpea Breakfast Wrap with Coconut Jasmine Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 4 oz firm tofu; 2 tbsp Thai green curry paste; 0.5 cup coconut milk (light); 0.33 cup jasmine rice; 0.5 cup vegetable broth; 1 large vegan flatbread; 0.25 cup fresh cilantro; 2 tbsp fresh basil; 0.5 whole lime; 1.5 tbsp coconut oil; 2 cloves garlic; 0.5 tbsp ginger; 1 tsp tamari soy sauce; 0.5 tsp coconut aminos; 1 tbsp sesame seeds; 0.25 cup cucumber

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant, aromatic breakfast wrap featuring creamy Thai green curry-spiced chickpeas and crispy tofu wrapped in warm flatbread, served alongside fragrant jasmine rice infused with coconut milk and fresh cilantro. Bold, savory, and satisfying—a breakfast adventure inspired by Bangkok street food.

Ingredients

0.75 cup canned chickpeas
4 oz firm tofu
2 tbsp Thai green curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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