Mexican Street Corn & Chorizo Skillet with Black Bean Confetti

Name: Mexican Street Corn & Chorizo Skillet with Black Bean Confetti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz chorizo sausage, casing removed; 4 cups fresh corn kernels (or frozen thawed); 1 can (15 oz) black beans, canned and drained; 1 large red bell pepper, diced; 1 medium onion, diced; 3 cloves garlic, minced; 0.75 cup cotija cheese, crumbled; 0.25 cup fresh cilantro, chopped; 2 tbsp lime juice; 2 tbsp olive oil; 1 tsp cumin; 0.5 tsp smoked paprika; to taste salt and black pepper; 1 optional jalapeño, sliced

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant, one-pan Mexican-inspired dinner featuring crispy chorizo, charred corn kernels, and creamy cotija cheese with a mild cilantro-lime base. Kids love the fun 'street food' vibe, and it's customizable for spice lovers with jalapeños and extra lime!

Ingredients

12 oz chorizo sausage, casing removed
4 cups fresh corn kernels (or frozen thawed)
1 can (15 oz) black beans, canned and drained
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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