Roasted Winter Vegetable and Quinoa Bowl

Name: Roasted Winter Vegetable and Quinoa Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1 pound Brussels sprouts; 1 medium red onion; 1 cup quinoa; 1/4 cup tahini; 2 tablespoons lemon juice; 2 tablespoons water; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup parsley

Prep 15 min · Cook 30 min · Serves 4 · medium

Vegan

A hearty and nourishing vegan dinner featuring a medley of roasted winter vegetables, protein-rich quinoa, and a creamy tahini dressing.

Ingredients

1 medium butternut squash
1 pound Brussels sprouts
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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