Moroccan Spiced Chicken with Roasted Cauliflower and Bulgur Salad

Name: Moroccan Spiced Chicken with Roasted Cauliflower and Bulgur Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 0.5 tsp garlic powder; 0.25 tsp ground cinnamon; 0.5 tsp salt; 0.25 tsp black pepper; 4 cups cauliflower florets; 2 tbsp olive oil; 1 cup bulgur; 1 cup cherry tomatoes; 1 medium cucumber; 0.5 cup fresh parsley; 2 tbsp lemon juice; 1 tbsp olive oil; 0.25 tsp salt; 0.25 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender chicken breasts seasoned with aromatic Moroccan spices, served with roasted cauliflower and a fresh bulgur salad for a satisfying and nutrient-dense GLP-1 friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 tsp ground cumin
1 tsp ground coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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