Korean Beef Bulgogi Bowl with Crispy Rice & Sesame Vegetables

Name: Korean Beef Bulgogi Bowl with Crispy Rice & Sesame Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lbs beef sirloin or ribeye; 4 tbsp soy sauce; 3 tbsp honey; 3 tbsp sesame oil; 3 tbsp rice vinegar; 4 cloves garlic; 1 tbsp fresh ginger; 3 stalks green onions; 2 cups short-grain white rice; 3 medium carrots; 1 whole English cucumber; 3 tbsp sesame seeds; 3 tbsp vegetable oil; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender marinated beef with sweet-savory Korean flavors served over crispy rice with quick-pickled cucumbers and sesame-roasted carrots. A fun build-your-own bowl where everyone customizes their toppings!

Ingredients

1.25 lbs beef sirloin or ribeye
4 tbsp soy sauce
3 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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