Savory Veggie Frittata with Chickpea Salad

Name: Savory Veggie Frittata with Chickpea Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 cups spinach; 1 medium bell pepper; 1/2 medium onion; 1 15oz can chickpeas; 1 cup cherry tomatoes; 1 medium cucumber; 1/4 cup feta cheese; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A protein-packed breakfast frittata made with eggs, vegetables, and chickpeas, paired with a fresh side salad for a balanced GLP-1 friendly meal.

Ingredients

8 large eggs
2 cups spinach
1 medium bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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