Lemon-Herb Roasted Halibut with Quinoa and Roasted Veggies

Name: Lemon-Herb Roasted Halibut with Quinoa and Roasted Veggies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 2.5 pounds halibut fillets; 3 tablespoons olive oil; 2 teaspoons lemon zest; 2 tablespoons fresh thyme; 1 tablespoon fresh oregano; 3 cloves garlic; 2 cups quinoa; 2 zucchini; 1 medium eggplant; 1 pint cherry tomatoes; 1 can chickpeas; 2 tablespoons lemon juice

Prep 20 min · Cook 40 min · Serves 5 · medium

Mediterranean Diet

A Mediterranean-inspired dinner featuring tender halibut fillets roasted with a vibrant lemon-herb seasoning, served over a bed of nutty quinoa and a colorful medley of roasted vegetables.

Ingredients

2.5 pounds halibut fillets
3 tablespoons olive oil
2 teaspoons lemon zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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