Indian Tandoori Chicken Breakfast Bowls

Name: Indian Tandoori Chicken Breakfast Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup plain Greek yogurt; 2 tsp garam masala; 1 tsp cumin; 1 tsp chili powder; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp lemon juice; 2 cups basmati rice; 1 cup cucumber, diced; 1 cup tomatoes, diced; 1/4 cup red onion, diced; 1/4 cup cilantro, chopped; 2 tbsp lime juice; 1/2 tsp salt

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

Aromatic Indian-spiced grilled chicken, fluffy basmati rice, and vibrant veggie-packed raita come together in a satisfying breakfast bowl.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup plain Greek yogurt
2 tsp garam masala
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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