Spicy Coconut Curry Breakfast Bowls

Name: Spicy Coconut Curry Breakfast Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 can coconut milk; 2 tablespoons red curry paste; 1 tablespoon ginger; 3 cloves garlic; 1 teaspoon turmeric; 2 medium sweet potato; 2 cups cauliflower; 1 medium bell pepper; 4 cups spinach; 1 lime; 1/4 cup cilantro; 2 tablespoons toasted coconut; 2 tablespoons crushed peanuts

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegan

A vibrant, flavorful vegan breakfast featuring a coconut curry sauce with roasted vegetables and quinoa. Packed with protein, fiber, and healthy fats to fuel your morning.

Ingredients

1 cup quinoa
1 can coconut milk
2 tablespoons red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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