Spicy Moroccan Lamb Tagine with Herbed Couscous

Name: Spicy Moroccan Lamb Tagine with Herbed Couscous
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Ingredients: 2 lbs lamb shoulder, cubed; 1 medium onion, diced; 4 garlic cloves, minced; 2 tbsp tomato paste; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 1/4 tsp cayenne pepper; 2 cups chicken broth; 1 15oz can diced tomatoes; 3 medium carrots, peeled and diced; 1 1/2 cups couscous; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 2 tbsp olive oil; 4 lemon wedges

Prep 25 min · Cook 45 min · Serves 4 · medium

Family Focused

A fragrant and flavorful Moroccan-inspired tagine made with tender lamb, warm spices, and vibrant veggies. Served over a bed of fresh herbed couscous for a truly global family dinner.

Ingredients

2 lbs lamb shoulder, cubed
1 medium onion, diced
4 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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