Moroccan-Spiced Lamb Meatballs with Roasted Vegetable Couscous

Name: Moroccan-Spiced Lamb Meatballs with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 small onion; 3 cloves garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup vegetable broth; 1 medium zucchini; 1 medium red bell pepper; 1 pint grape tomatoes; 2 tbsp olive oil; 1 whole lemon

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A family-friendly global dinner with Moroccan-inspired lamb meatballs and a vibrant couscous side. Kid-friendly flavors with a touch of warmth from North African spices.

Ingredients

1 lb ground lamb
1 small onion
3 cloves garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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