Lebanese Za'atar Scrambled Eggs with Crispy Smoked Salmon & Labneh Toast

Name: Lebanese Za'atar Scrambled Eggs with Crispy Smoked Salmon & Labneh Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 whole Large eggs; 3 tablespoons Whole milk; 8 ounces Smoked salmon; 1 cup Labneh (Lebanese strained yogurt); 2 teaspoons Za'atar spice blend; 3 tablespoons Fresh parsley; 2 tablespoons Fresh dill; 4 pieces Pita or flatbread; 2 tablespoons Unsalted butter; 2 tablespoons Extra virgin olive oil; 1/4 teaspoon Sea salt; 1/4 teaspoon Black pepper; 1/2 whole Lemon; 1 whole Cucumber; 1 cup Cherry tomatoes

Prep 15 min · Cook 20 min · Serves 4 · easy

Family Focused

A Mediterranean breakfast adventure featuring fluffy eggs infused with warm spices, topped with silky smoked salmon and creamy labneh, served on toasted flatbread. This family-friendly dish brings Lebanese flavors to the breakfast table with mild, approachable seasoning that kids love.

Ingredients

8 whole Large eggs
3 tablespoons Whole milk
8 ounces Smoked salmon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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