Tropical Teriyaki Chicken Bowls

Name: Tropical Teriyaki Chicken Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup pineapple chunks; 2 medium bell peppers; 1 can coconut milk; 1.5 cups jasmine rice; 1/2 cup teriyaki sauce; 2 tbsp lime juice; 3 cloves garlic; 1 tbsp ginger; 4 scallions; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Juicy grilled teriyaki chicken with fresh pineapple, bell peppers, and coconut rice - a fun tropical twist on a family favorite!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup pineapple chunks
2 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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