Miso-Glazed Salmon Teriyaki Bowls

Name: Miso-Glazed Salmon Teriyaki Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 oz salmon fillets; 2 tbsp miso paste; 2 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp rice vinegar; 1 tbsp ginger; 2 cloves garlic; 2 cups broccoli florets; 1 cup edamame; 2 cups brown rice

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Flaky salmon fillets are baked in a sweet and savory miso-teriyaki glaze, served over a bed of steamed edamame, crispy roasted broccoli, and fluffy brown rice.

Ingredients

4 oz salmon fillets
2 tbsp miso paste
2 tbsp soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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