Seared Chili-Lime Chicken with Roasted Vegetable Medley

Name: Seared Chili-Lime Chicken with Roasted Vegetable Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tsp chili powder; 1 tbsp lime zest; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 2 cups broccoli florets; 2 cups cauliflower florets; 1 cup zucchini, diced; 1 cup bell pepper, diced

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender chicken breast seasoned with a zesty chili-lime rub, paired with a colorful array of roasted vegetables for a satisfying and nutritious GLP-1 friendly dinner.

Ingredients

4 boneless, skinless chicken breasts
2 tsp chili powder
1 tbsp lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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