Sizzling Szechuan Beef and Broccoli Bowls

Name: Sizzling Szechuan Beef and Broccoli Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 4 cups broccoli florets; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 1 tbsp Szechuan chili oil; 3 cloves garlic; 2 tsp ginger; 2 cups brown rice; 3 scallions; 2 tbsp toasted sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender beef and crisp broccoli in a bold, garlicky Szechuan sauce served over nutty brown rice. A family-friendly twist on a Chinese takeout classic!

Ingredients

1.5 lbs flank steak
4 cups broccoli florets
1/4 cup low-sodium soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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