Mediterranean Lamb Meatball Pitas

Name: Mediterranean Lamb Meatball Pitas
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 3 garlic cloves, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cucumber, diced; 1 cup plain Greek yogurt; 2 tbsp lemon juice; 2 tbsp dill, chopped; 8 whole wheat pitas; 1 tomato, diced; 1/2 red onion, thinly sliced; 2 cups romaine lettuce, shredded

Prep 25 min · Cook 15 min · Serves 4 · medium

Family Focused

Juicy lamb meatballs wrapped in warm pita bread with creamy tzatziki sauce and fresh veggies for a delicious Greek-inspired family dinner.

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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