Moroccan-Spiced Lentil & Seitan Tagine with Pomegranate & Roasted Root Vegetables

Name: Moroccan-Spiced Lentil & Seitan Tagine with Pomegranate & Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 120 g seitan, cubed; 0.5 cup brown lentils, dried; 2.5 cups vegetable broth; 150 g carrots, chunked; 100 g parsnips, chunked; 0.5 cup diced tomatoes, canned; 30 g dried apricots, halved; 0.5 medium onion, diced; 2 cloves garlic, minced; 0.75 tsp cumin; 0.25 tsp cinnamon; 0.25 tsp ginger powder; 0.25 tsp turmeric; 0.5 tsp paprika; 1.5 tbsp olive oil; 0.5 cup couscous, dry; 3 tbsp pomegranate arils; 2 tbsp fresh cilantro, chopped; to taste salt & black pepper

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

A warming North African-inspired stew featuring tender seitan chunks and earthy brown lentils in a complex spice blend of cinnamon, cumin, and ginger, finished with tart pomegranate seeds and served over fluffy couscous with caramelized carrots and parsnips.

Ingredients

120 g seitan, cubed
0.5 cup brown lentils, dried
2.5 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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