Indian Tandoori Chicken with Basmati Rice

Name: Indian Tandoori Chicken with Basmati Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Ingredients: 2.5 lbs chicken breasts; 1 cup plain yogurt; 2 tbsp lemon juice; 2 tbsp ginger; 4 cloves garlic; 2 tsp garam masala; 1 tsp cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; 1 tsp salt; 2 cups basmati rice; 4 cups broccoli; 4 cups cauliflower; 3 tbsp olive oil

Prep 20 min · Cook 35 min · Serves 5 · medium

Global Cuisine

Juicy, spice-rubbed tandoori chicken baked to perfection and served over fluffy basmati rice with roasted vegetables.

Ingredients

2.5 lbs chicken breasts
1 cup plain yogurt
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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