Spanish-Style Chicken and Rice Skillet

Name: Spanish-Style Chicken and Rice Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup long grain white rice; 2 cups chicken broth; 1/4 tsp saffron threads; 1 15oz can diced tomatoes; 1 red bell pepper; 1/2 cup green olives; 1 tsp smoked paprika; 3 cloves garlic; 2 tbsp lemon juice; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A vibrant and flavorful one-pan dinner that takes your family on a delicious journey to Spain. Saffron-infused rice, tender chicken, and roasted vegetables create a harmonious blend of Mediterranean flavors.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup long grain white rice
2 cups chicken broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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