Seared Chili-Lime Salmon with Roasted Broccoli and Quinoa Pilaf

Name: Seared Chili-Lime Salmon with Roasted Broccoli and Quinoa Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 tablespoon lime zest; 2 tablespoons olive oil; 4 cups broccoli florets; 1 cup quinoa; 2 cups low-sodium chicken broth; 1/4 cup fresh parsley; 2 tablespoons lemon juice

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Juicy, spice-rubbed salmon fillets paired with tender roasted broccoli and a fluffy quinoa pilaf infused with aromatic herbs and citrus. This balanced, protein-packed meal is perfect for supporting your GLP-1 medication regimen.

Ingredients

4 salmon fillets
2 teaspoons chili powder
1 teaspoon ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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