Mediterranean Lentil and Vegetable Stew

Name: Mediterranean Lentil and Vegetable Stew
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 1 medium onion; 2 medium carrots; 2 stalks celery; 3 cloves garlic; 1 can (14 oz) tomatoes; 4 cups vegetable broth; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 cups kale

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A hearty and nourishing Mediterranean-inspired stew featuring lentils, seasonal vegetables, and a flavorful broth seasoned with aromatic herbs and spices.

Ingredients

1 cup lentils
1 medium onion
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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