Winter Lentil and Quinoa Bowl

Name: Winter Lentil and Quinoa Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green lentils; 1 cup quinoa; 2 medium sweet potatoes; 1 pound brussels sprouts; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup tahini; 2 tablespoons lemon juice; 2 tablespoons water; 2 cloves garlic; 1 tablespoon maple syrup; 1 teaspoon ground cumin

Prep 20 min · Cook 25 min · Serves 4 · easy

Vegan

A nourishing and satisfying vegan lunch bowl featuring hearty lentils, fluffy quinoa, roasted vegetables, and a zesty tahini dressing.

Ingredients

1 cup green lentils
1 cup quinoa
2 medium sweet potatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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