Zesty Moroccan Chicken Tagine with Saffron Couscous

Name: Zesty Moroccan Chicken Tagine with Saffron Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 1 onion; 3 garlic cloves; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 1/2 tsp turmeric; 1 cup chicken broth; 1 14oz can diced tomatoes; 1/2 cup dried apricots; 1/4 cup green olives; 1 cup couscous; 1/4 tsp saffron threads; 1.25 cups chicken broth; 1 tbsp lemon zest; 1/4 cup fresh parsley

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A fragrant, family-friendly Moroccan tagine with tender chicken, warm spices, and a vibrant saffron-infused couscous side.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
1 onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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