Baked Lemon-Herb Chicken Thighs with Roasted Veggies

Name: Baked Lemon-Herb Chicken Thighs with Roasted Veggies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 3 tbsp lemon juice; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; 2 cups broccoli florets; 1 medium bell peppers, sliced; 1 medium zucchini, sliced; 0.5 medium red onion, sliced

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

Juicy, flavor-packed baked chicken thighs paired with a colorful medley of roasted vegetables - a perfectly balanced GLP-1 supporting meal!

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
3 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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