Moroccan-Spiced Chicken Skewers with Roasted Vegetable Salad

Name: Moroccan-Spiced Chicken Skewers with Roasted Vegetable Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 0.5 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; 2 zucchini; 2 bell peppers; 1 small red onion; 1 tbsp olive oil; 4 cups mixed greens; 2 tbsp lemon juice

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender chicken thighs marinated in a flavorful Moroccan spice blend, grilled to perfection and served over a bed of roasted vegetables and fresh greens. A protein-packed, fiber-rich meal that's easy to digest on a GLP-1 medication plan.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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