Seared Miso-Glazed Salmon with Edamame and Quinoa Salad

Name: Seared Miso-Glazed Salmon with Edamame and Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 Salmon fillets; 2 tbsp Miso paste; 1 tbsp Honey; 2 tbsp Lemon juice; 1 cup Quinoa; 1 cup Edamame; 1 cup Cherry tomatoes; 1 cup Cucumber; 2 tbsp Scallions; 2 tbsp Rice vinegar; 1 tsp Sesame oil; Salt and pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

Deliciously light and protein-packed, this miso-glazed salmon is a perfect GLP-1 friendly dinner. Accompanied by a fresh edamame and quinoa salad, it's a balanced, flavorful meal that supports your medication regimen.

Ingredients

4 Salmon fillets
2 tbsp Miso paste
1 tbsp Honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app