Earl Grey Mascarpone Mousse with Candied Lemon Zest

Name: Earl Grey Mascarpone Mousse with Candied Lemon Zest
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 cups Heavy whipping cream; 6 oz Mascarpone cheese; 3 large Pasteurized egg yolks; 0.33 cup Powdered erythritol; 1.5 tbsp Earl Grey tea leaves; 0.75 cup Hot water; 0.5 tsp Pure vanilla extract; 1 whole Lemon zest; 1 pinch Sea salt

Prep 20 min · Cook 10 min · Serves 4 · medium

Keto Diet

A silky, sophisticated British-inspired mousse infused with aromatic Earl Grey tea and topped with luxurious mascarpone cream. Finished with delicate candied lemon zest for bright, sophisticated flavor that feels indulgent yet refreshingly light.

Ingredients

1.5 cups Heavy whipping cream
6 oz Mascarpone cheese
3 large Pasteurized egg yolks
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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