Turkish Spiced Pear & Walnut Phyllo Crisps with Whipped Labneh

Name: Turkish Spiced Pear & Walnut Phyllo Crisps with Whipped Labneh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 medium ripe pears; 0.5 cup raw walnuts; 4 sheets phyllo dough sheets; 3 tbsp extra virgin olive oil; 2 tbsp raw honey; 0.5 tsp ground cinnamon; 0.25 tsp ground cardamom; 1 pinch ground clove; 0.75 cup labneh (strained yogurt); 1 tbsp pomegranate molasses; 2 tbsp pomegranate arils; 1 pinch sea salt

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Crispy phyllo pastry layered with caramelized pears, toasted walnuts, and warm spices, served alongside silky whipped labneh (strained yogurt) drizzled with pomegranate molasses and extra virgin olive oil. A sophisticated, crunchy-creamy dessert inspired by Turkish Anatolia.

Ingredients

2 medium ripe pears
0.5 cup raw walnuts
4 sheets phyllo dough sheets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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