Provençal Chicken Roulade with Herbed Farro Salad

Name: Provençal Chicken Roulade with Herbed Farro Salad
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup sun-dried tomatoes; 1/4 cup feta cheese; 1/4 cup basil leaves; 2 tbsp olive oil; 1 cup farro; 1 cup cherry tomatoes; 1 cucumber; 1/4 cup red onion; 1/4 cup parsley; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 25 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Juicy chicken roulade stuffed with Mediterranean flavors, served with a fresh farro salad.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes
1/4 cup feta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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