Teriyaki Glazed Chicken with Roasted Broccoli and Quinoa

Name: Teriyaki Glazed Chicken with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 pounds chicken thighs; 1/2 cup teriyaki sauce; 4 cups broccoli florets; 1.5 cups quinoa; 3 cloves garlic; 1 tablespoon ginger; 2 teaspoons sesame oil; 2 tablespoons low-sodium soy sauce; 2 tablespoons green onions

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delightful Asian-inspired dish featuring tender chicken thighs coated in a sweet and savory teriyaki glaze, paired with roasted broccoli and fluffy quinoa. This balanced meal supports GLP-1 medication with its lean protein, complex carbs, and fiber-rich vegetables.

Ingredients

1.5 pounds chicken thighs
1/2 cup teriyaki sauce
4 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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