Teriyaki Chicken Meatball Bowls

Name: Teriyaki Chicken Meatball Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 cup panko breadcrumbs; 1 eggs; 2 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 3 cups broccoli florets; 2 cups carrots, peeled and sliced; 2 cups jasmine rice; 1/4 cup green onions, sliced; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender meatballs in a sweet and savory teriyaki sauce, served over fluffy jasmine rice with roasted broccoli and carrots.

Ingredients

1 lb ground chicken
1/2 cup panko breadcrumbs
1 eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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