Indian-Spiced Tempeh Tikka Masala with Herbed Basmati Rice

Name: Indian-Spiced Tempeh Tikka Masala with Herbed Basmati Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g tempeh block; 0.75 cup coconut milk (full-fat); 0.5 cup canned crushed tomatoes; 3 cloves garlic cloves; 1 tbsp fresh ginger; 1 tsp garam masala; 0.5 tsp turmeric powder; 0.5 tsp cumin seeds; 0.5 medium onion; 0.75 cup basmati rice; 1.5 cups vegetable broth; 2 tsp coconut oil; 1 tbsp lime juice; 2 tbsp fresh cilantro; to taste pinch sea salt; to taste pinch black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Smoky, aromatic tempeh cubes in a creamy coconut-tomato sauce infused with garam masala, ginger, and garlic. Served over fragrant basmati rice with fresh cilantro and a squeeze of lime. A restaurant-quality vegan curry that's surprisingly simple to execute.

Ingredients

150 g tempeh block
0.75 cup coconut milk (full-fat)
0.5 cup canned crushed tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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