Turkish Za'atar Yogurt Pancakes with Roasted Eggplant & Pomegranate

Name: Turkish Za'atar Yogurt Pancakes with Roasted Eggplant & Pomegranate
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup Greek yogurt (unsweetened); 1 cup whole wheat flour; 2 whole large eggs; 1 tablespoon honey; 1 teaspoon baking powder; 1.5 teaspoons za'atar spice blend; 0.25 teaspoon sea salt; 1 medium Japanese eggplant; 3 tablespoons extra virgin olive oil; 0.5 cup pomegranate seeds; 2 tablespoons fresh mint leaves; 0.25 small red onion; 0.5 whole lemon

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Fluffy whole grain pancakes infused with Mediterranean yogurt and za'atar spice, topped with silky roasted eggplant, pomegranate seeds, and a drizzle of extra virgin olive oil. A savory-sweet breakfast that celebrates Turkish breakfast traditions with a creative twist.

Ingredients

1 cup Greek yogurt (unsweetened)
1 cup whole wheat flour
2 whole large eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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