Spanish Gambas al Ajillo with Charred Tomato Orzo & Crispy Garlic Breadcrumbs

Name: Spanish Gambas al Ajillo with Charred Tomato Orzo & Crispy Garlic Breadcrumbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 12 oz large shrimp; 1 cup whole grain orzo pasta; 1.5 cups cherry tomatoes; 5 tbsp extra virgin olive oil; 8 cloves garlic; 1 tsp smoked paprika; 2 tsp fresh thyme; 0.25 cup whole grain breadcrumbs; 3 tbsp fresh parsley; 1 whole lemon; 1 cup vegetable broth; 0.25 cup dry white wine; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent pan-seared shrimp infused with garlic, smoked paprika, and fresh thyme, served over creamy roasted tomato orzo with a crunchy garlic-herb breadcrumb topping. A vibrant Spanish tapas-inspired dinner that's restaurant-quality yet quick.

Ingredients

12 oz large shrimp
1 cup whole grain orzo pasta
1.5 cups cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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