Moroccan Spiced Chicken Skewers with Saffron Couscous

Name: Moroccan Spiced Chicken Skewers with Saffron Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup chicken broth; 1/4 tsp saffron threads; 4 lemon wedges; 1/4 cup fresh parsley; 2 medium zucchini; 1 medium red bell pepper; 2 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken marinated in a fragrant Moroccan spice blend, grilled to perfection and served over fluffy saffron-infused couscous with a side of roasted vegetables.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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